Fancy California grown natural pistachios, raw and shelled for cooking or dry roasted and lightly salted, have been a customer favorite for decades. See all that green?  So nutritious!  The green color of pistachios is clue to their claim to fame - phytosterols.  They're also rich in copper, manganese, and Vitamins E and B6.  They also are abundant in fiber - 3 grams per one-ounce serving, about 45 nuts.

Packed in a facility that also processes peanuts, soy, and wheat products.