Raw Spanish peanuts are the best! Fredlyn Nut Co. gets our raw, shelled Jumbo Texas Spanish peanuts in as often as possible to give you the very highest quality peanut for your recipes. Just one pound gives you about 3 cups of peanuts - and endless possibilities.

Packed in a facility that also processes tree nuts, soy, and wheat products.

What Are Raw Spanish Peanuts?
If you have ever had peanut butter or peanut brittle, then you have already eaten Spanish peanuts. Spanish peanuts are smaller than your average peanut and have a reddish-brown skin. They are ideal for making nut butters and candy because they can withstand the temperatures and blending without breaking down.

Nutritionally, you get the best in both worlds. Peanuts are packed with protein! So if you want them roasted or you want raw Spanish peanuts - you still get all of the protein and extra nutrients those peanuts have to offer.

Storing Raw Spanish Peanuts
Raw peanuts do not have the same shelf life as roasted, so if you purchase one of our 8-pound bulk boxes, you need to store them properly.  They'll keep for about 3-4 months refrigerated, or up to 10 months in the freezer.

What Can I Do With Raw Spanish Peanuts?
Oh, the possibilities are endless, seriously. They're used mainly in making peanut brittle, or you can roast and spice them to make your own unique snack, or even create chocolate peanut clusters and other candies with them.

The peanuts from Fredlyn Nut Co. are always guaranteed 100% fresh. If you aren't satisfied or your peanuts aren't the freshest they can be, call us right away.